Join Wendy’s President of International and Chief Development Officer, Abigail Pringle, as she reflects on the importance of high-quality standards, not just in the food industry, but as a foundational factor that can make or break an organization.
Guest Bio:
Abigail has served as Wendy’s President, International and Chief Development Officer since June 2019. She has held a host of leadership roles at Wendy’s since joining the company in 2002, including Chief Global Development Officer and International, Chief Development Officer, Senior Vice President of Restaurant Development and Growth Initiatives, and Senior Vice President of Strategic Initiatives and Planning. A high-energy leader, Abigail thrives on big challenges and effectively leads her teams through significant transitions – evidenced by the central role she’s played in Wendy’s return to growth since 2013.
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