Quality Inside and Out: Abigail Pringle

Join Wendy’s President of International and Chief Development Officer, Abigail Pringle, as she reflects on the importance of high-quality standards, not just in the food industry, but as a foundational factor that can make or break an organization.

Guest Bio:

Abigail has served as Wendy’s President, International and Chief Development Officer since June 2019. She has held a host of leadership roles at Wendy’s since joining the company in 2002, including Chief Global Development Officer and International, Chief Development Officer, Senior Vice President of Restaurant Development and Growth Initiatives, and Senior Vice President of Strategic Initiatives and Planning. A high-energy leader, Abigail thrives on big challenges and effectively leads her teams through significant transitions – evidenced by the central role she’s played in Wendy’s return to growth since 2013.

Continue reading Abigail’s bio here.

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About the Author

Scott Miller

Scott Miller is a 25-year associate of FranklinCovey and serves as Senior Advisor, Thought Leadership. Scott hosts the world’s largest and fastest-growing podcast/newsletter devoted to leadership development, On Leadership. Additionally, Scott is the author of the multi-week Amazon #1 New Releases, Master Mentors: 30 Transformative Insights From Our Greatest Minds, Management Mess to Leadership Success: 30 Challenges to Become the Leader You Would Follow, and the Wall Street Journal bestseller, Everyone Deserves a Great Manager: The 6 Critical Practices for Leading a Team. He lives in Salt Lake City, Utah, with his wife and three sons.

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