Join the President of Renfro Foods, Doug Renfro, as he shares the crucial role innovation and creativity play in the growth and success of any organization. Doug discusses how to leverage intuition, science, and criticism in a way that helps you learn from experiences and not take anything for granted.
Guest Bio:
As president of Renfro Foods, Doug works closely with his cousins Becky and James to run the company. In particular, Doug focuses on research and development, private label and contract packing, quality assurance, sales and marketing, legal, information technology and a dozen other areas.
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